A Canadian woman recently had her first taste of the popular Indian dish, Misal Pav, and her verdict may surprise you. After trying the dish for the first time, she gave it a rating of ‘6.5/10’. While this may not seem like a glowing review, it is important to understand the context of her experience and the impact it may have on others who are unfamiliar with this delicious dish.
Misal Pav is a traditional Maharashtrian dish that consists of a spicy curry made with sprouted lentils, topped with farsan (a crunchy snack mix), chopped onions, and coriander. It is typically served with a soft bread roll called pav, which is used to soak up the flavorful curry. This dish is a staple in the state of Maharashtra and is loved by people all over India.
For someone who has never tasted Indian food before, trying Misal Pav can be a daunting experience. The flavors and spices used in Indian cuisine can be overwhelming for those who are not used to it. However, this Canadian woman was open to trying new things and decided to give Misal Pav a chance.
Her first bite was met with a burst of flavors that she had never experienced before. The spiciness of the curry, the crunchiness of the farsan, and the softness of the pav all combined to create a unique and delicious taste. She was pleasantly surprised by how well the different elements of the dish complemented each other.
However, being a first-timer, she found the spiciness of the curry to be a bit too much for her taste buds. This is understandable as Indian food is known for its bold and spicy flavors. But instead of giving up, she decided to mix in some yogurt to tone down the spiciness. This simple trick made a huge difference and she was able to enjoy the dish even more.
The Canadian woman also appreciated the fact that Misal Pav is a vegetarian dish. As a vegetarian herself, she was delighted to find a dish that was not only delicious but also aligned with her dietary preferences. This is one of the reasons why Misal Pav is gaining popularity all over the world, as it caters to a wide range of dietary restrictions.
After finishing her meal, the Canadian woman gave Misal Pav a rating of ‘6.5/10’. While this may not seem like a high score, it is important to note that this was her first time trying the dish. Her rating reflects her personal taste and experience, and it may differ from someone else’s. It is also worth mentioning that she enjoyed the dish and would be open to trying it again in the future.
This experience highlights the importance of being open to trying new things, especially when it comes to food. It is easy to stick to what we know and are comfortable with, but we may be missing out on amazing culinary experiences from different cultures. Misal Pav is just one example of the diverse and delicious dishes that India has to offer.
Moreover, the fact that this Canadian woman gave Misal Pav a chance and enjoyed it shows the power of food in bringing people together. Food has the ability to transcend cultural barriers and unite people from different backgrounds. It is a reminder that despite our differences, we can all come together and appreciate the beauty of different cuisines.
In conclusion, the Canadian woman’s first experience with Misal Pav may have been a modest ‘6.5/10’, but it was a positive and memorable one. Her openness to trying new things and her appreciation for the dish is a testament to the deliciousness of Misal Pav. This article serves as an invitation to all those who have not yet tried this dish to give it a chance and discover the flavors of India. Who knows, you may end up giving it a higher rating than ‘6.5/10’.
